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😋Foodie Friday😋

Lately my recipe inspos have derived from gifts harvested by my clients. This autumn, I was delighted to receive some crops from one of my client’s fig trees.

This super simple recipe is a perfect way to enjoy this sweet soft fruit with a hint of savory.

Warm Figs Stuffed With Goat Cheese

Servings: 6 | Prep Time: 5 mins | Cook Time: 5 mins

INGREDIENTS

  • 6 fresh figs cut in half

  • ¼ cup soft goat cheese

  • 2 tbsp balsamic vinegar

INSTRUCTIONS

  1. Preheat your oven to 350 degrees F.

  2. Line a baking sheet with parchment paper. Cut the figs in half and spread out on sheet.

  3. Stuff each fig with a 1/2 tsp dollop of goat cheese, then drizzle with balsamic vinegar.

  4. Bake for about 5 minutes or until cheese is warm and figs are soft. Enjoy!

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